Thanksgiving Day

Let Berg Hospitality take the hassle out of Thanksgiving Day!

Join us for dine-in or enjoy our take-out options for Turkey Day! 

Let B&B take care of your Turkey Day Feast!


We will be open on Thanksgiving Day from 10am-9pm.

Guests have the option to order from a prix-fixe menu ($85/adult; $35/kid, ages 11 & under. Excludes tax, gratuity and drinks) plus the entire dinner menu. The prix-fixe menu includes an amuse bouche, three courses (appetizer, main and dessert) and family style side dishes. 

View the Prix-Fixe Menu

On the way in or out, guests can grab complimentary hot apple cider and pumpkin cookies. 

Reservations are required and will be taken throughout the day. Call 817.737.5212 (Fort Worth) and 713.862.1814 (Houston) or book via OpenTable below. 

Book Your Table in HoustonBook Your Table in Fort Worth



Not in the mood to cook this Thanksgiving? We are also offering prix-fixe plated dinners (minimum of 2 orders) as well as our delicious a la cart menu items including meats, sides and desserts for pickup on Thursday, November 25th from 10am-4pm. (PLEASE NOTE: the roasted turkey is brined and ready to cook and comes with cooking instructions - it is not pre-cooked. However, the smoked turkey is cooked.)

Orders can be placed starting Monday, November 1st and will be available for pickup starting on Tuesday, November 23rd through 4pm on Thanksgiving Day.

B.B. Lemon will be closed on Thursday, November 25th. Regular business hours will resume on Friday, November 26th at 11am. 

Join us on Thanksgiving Day from 10am-9pm to enjoy a festive, 3-course prix-fixe menu or a limited dinner menu.

The cost for the prix-fixe menu will be $85 for adults and $35 for children (ages 11 years-old and younger), excluding tax and gratuity. The prix-fixe menu will be offered all day.

On the way in or out, guests can grab complimentary hot apple cider and pumpkin cookies.

*Reservations are required. Please call us at 713.804.1800 or visit us on OpenTable.

Guests will pay at the end of the meal.


Not in the mood to cook this Thanksgiving? We are also offering a prix-fixe plated dinner as well as our delicious sides (available in half sheet or full sheet pans) for curbside pickup on Thursday, November 25th from 10am-8pm.

Stay tuned for the final menus! 

Join us on Thanksgiving Day at Turner's for a lavish, exclusive experience curated by Executive Chef Robert Del Grande and Chef de Cuisine Jose Valencia. 

Celebrate Thanksgiving in our intimate dining room where you will be transported to a bygone era with our old-world, white-glove service and festive menu. Upon arrival, receive a complimentary glass of welcome champagne or a Kir Royale. Then begin with a plate of gourmet appetizers for the table to share followed by a series of decadent hors d'oeuvres, which will continue to flow until you say the word. The extensive three-course menu is paired with a selection of six unlimited traditional side dishes, which are all served tableside. Try to save room for the artisan cheese service followed by an assortment of six desserts. With live music by a pianist on our baby grand piano throughout the evening, it's an evening truly fit for a king. We promise you will leave satisfied!

The menu is $250/person, excluding tax, gratuity & alcoholic beverages. 

Reservations* with a credit card are required, so please call 713.804.1212 or RSVP on our OpenTable Experience below!

Reserve Now

***A 48-hour cancellation notice is required. If your reservation is canceled within less than 48 hours, a cancellation fee of $150 per person will be charged. Not recommended for guests under the age of 18.