Benjamin Berg

Founder & CEO


Born in New York City, Berg has been in the hospitality business for over 19 years working for upscale hotels and steakhouses in key markets including Las Vegas, Mexico City and his hometown.

In June 2015, Benjamin Berg opened his first concept, B&B Butchers & Restaurant, an upscale steakhouse and traditional butcher shop on Washington Avenue, to rave reviews from critics, celebrities and Houstonians. After successfully opening a second location of B&B Butchers & Restaurant in Fort Worth, Texas in January 2018, he formed Berg Hospitality Group, which conceives, launches and operates restaurants in Texas with a commitment to giving back to the local communities. Around the same time, he purchased Carmelo's Ristorante Italiano, a traditional, family-owned and operated restaurant located in Houston's Energy Corridor since 1981. After closing for renovations, Berg reopened the space as two new concepts, B.B. Italia Kitchen & Bar and B.B. Pizza To Go, which serve fresh, Italian-American food in an approachable, neighborhood setting with first-class service. The budding culinary group is also responsible for creating B.B. Lemon, an elevated eatery and bar serving classic, straightforward food and cocktails, which opened in November 2018 across the street from B&B Butchers & Restaurant in Houston. In May 2019, Berg Hospitality Group announced its plans to revamp the legendary restaurant, Cafe Annie, through a new partnership with James Beard award-winning Chef Robert Del Grande. The reimagined restaurant reopened as The Annie Café & Bar in September 2019, offering a fresh take on Texas-influenced American cuisine with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere. Turner's, the latest concept from Berg and Del Grande which opened underneath The Annie in March 2020, is an exclusive dining and social establishment with old-world charm and service offering a blend of timeless American and continental dishes.

With a true passion for the hospitality industry, all of Berg's concepts focus on offering excellent service, unique atmospheres and unparalleled experiences for their guests while also giving back to the local community. All the restaurants have given countless in-kind donations to various Houston and Fort Worth charities by hosting fundraising events, donating food and staff for charity events and gift certificates for raffles and silent and live auctions. B&B Butchers & Restaurant has participated in Houston Restaurant Weeks every year since opening and has been the number one donor to the Houston Food Bank for the past three years. Berg, who has rightfully distinguished himself as a philanthropic leader in Houston, founded his annual "First Responder Appreciation Week" in 2017 after Hurricane Harvey. Offered at all the restaurants the week after Labor Day, all on duty First Responders receive a complimentary three-course meal during lunch and dinner. He also currently serves on the board of directors for the Greater Houston Restaurant Association and Cherish Our Children Inc.

Prior to his career in restaurants, Berg worked for two luxury hotels, The Point, which was voted the number one small hotel in the country at the time, and Lake Placid Lodge. He began as a bellman and worked his way up, learning every detail of the different facets of the hospitality business. He brings this same, service-oriented mindset to his restaurants. Berg received a Master of Hospitality Management from Cornell University and a B.A. in Art History from Tulane University.

Highlights of Berg's Awards & Honors Include:

• Named "Honorable Mention" in the Houston Business Journal 2016 40 Under 40 Awards

• Recipient of the Preservation Houston 2016 Good Brick Award for the rehabilitation of the former Dittman Bakery Building into B&B Butchers & Restaurant

• Recipient of the Houston Business Journal 2018 40 Under 40 Awards

• Named a "Hurricane Hero" by Houston CityBook, KPRC-NBC 2, Houston Chronicle and PaperCity Houston for his charitable efforts after Hurricane Harvey

• Named a "Leader and Legend" in 2018 by Houston CityBook

• Named Restaurateur of The Year in the 2020 Golden Fork Awards by the Greater Houston Restaurant Association

Press About Ben

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Reopening Recheck: Restaurateurs talk business amid increased restrictions, tick up in COVID-19 cases

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Berg Hospitality Group: We're not reopening our dine-in restaurants despite Texas lockdown lift

ben berg
Houston Chronicle

Meet the 46 Most Fascinating, Controversial and Notorious Houstonians of 2019

Houstonia Magazine

Sports Stars and Philanthropic Gentlemen Charm the Crowd at Una Notte in Italia

Houston Chronicle

How Benjamin Berg Is Building a Houston Restaurant Empire

people at event
Paper City Houston

Houston Kids With Parents in Jail Get Vital Help From No More Victims Program

Bisnow Houston

The Former Texaco Headquarters: A Case Study In Mixed-Use Rebirth

40 under 40 class of 2018 share their favorite restaurants
Biz Journals Houston

40 Under 40 2018 Honorees Share Their Favorite Restaurants

Biz Journals Houston

40 Under 40 Honoree Dishes on Growing His Restaurant Business

40 under 40
Biz Journals Houston

HBJ names 40 Under 40 honorees of 2018

Houston Citybook

BBVA Compass Presents Leaders & Legends