A New Orleans native, Jeffrey Baron brings more than 25 years of hands-on experience in the restaurant and hospitality industry.
Baron attended the A.B. Freeman School of Business at Tulane University and graduated in 2000. Following graduation, he moved to New York City to begin a job in finance, but it was not long before he was ready to return to the hospitality industry. In 2002, Baron began construction on his first restaurant venture in New Orleans and discovered he had a true passion for the work that occurs behind the scenes when opening a new concept.
In 2017, Baron reconnected with Benjamin Berg, Founder & CEO of Berg Hospitality Group, with whom he attended college. Given Baron’s background in building and managing restaurants, Berg tasked him with helping oversee the construction and development of B&B Butchers & Restaurant in Fort Worth, and the project was a huge success. With upcoming concepts on the horizon for Berg Hospitality Group, Berg brought Baron on to the corporate team, where he now oversees all aspects of new restaurant project development.